1. To enhance the image of the industry and professionalism level;
2. To promote educational interests relating to hospitality;
2.3 To strengthen knowledge and professionalism in food and beverage (F&B) industry;
3. To improve work environment and processes;
4. To create career progression through skills upgrading and development programmes;
5. To increase overall job satisfaction and lifelong employability;
6. To develop industry communication; and
7. To create networking opportunities for our members.